In a region marked by the sun, the agave and tradition, we learned that the best things don't rush. The agave matures for years before being ready, and each stage of the process requires patience, precision and respect for the land.
We were inspired by that legacy to create a tequila that respects time: years of agave maturation, careful processes and a deep commitment to the origin. Because for us, the true value of a tequila is in the story it carries inside.
The agave grows in San Juanito de Escobedo.
Kilometer 33 of the road to Nogales.
The first jima arrived.
Thirty-three trucks of piñas left the field.
Then came the distillation.
Among all the tanks, there was one that stood out from the rest.
Tank 33.
And when the moment came to build the cave, the land we chose had an unexpected direction.
Vicente Guerrero number 33.
Today, the 33 is not just a number.
It is part of our story.
Quality starts in the field
We select mature agaves cultivated at their optimal point and follow traditional processes that preserve the natural character of the plant.
Only the sugar from the agave. No additives.
The result is a tequila with deep agave notes, balance in the mouth and a personality impossible to forget.
Want to learn more about our products, sales locations or collaborations? We're ready to listen to you.
Contact us to place your order.
